Sippe Ronaldson

Honey glazed sausages

Honey glazed sausages

It’s really no hard work to make sausages from scratch… like the Vikings did. These sausages are packed with good herbs and mustard seeds that pop between your teeth and add a flavoursome kick. Choose a ground pork that is not too lean as it will result in dry sausages.

You can grill the sausages on the garden grill or you can cook them like Frida does. She fries and glazes them in butter and honey which is truly scrumptious!